French Onion Pork Chops
  1. Set oven to 350°F (175°C).

  2. Lay pork chops flat in a 9×13 pan, avoid overlapping.

  3. Combine sour cream and onion dip mix in a bowl.

  4. Use a spatula to cover pork chops entirely with the sauce.

  5. Sprinkle crispy fried onions evenly over the top.

  6. Cover with foil and bake for 30 minutes.

  7. Remove foil and bake 20–30 more minutes until golden.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPork Chops

Cuisine🇫🇷French

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...