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In a mixing bowl, whisk the ricotta until creamy and lightly whipped, about 10 minutes. Alternatively, you can place the ricotta cheese in a food processor, and mix for 2-3 minutes until creamy.
Add lemon zest, grated garlic and a generous pinch of sea salt to the ricotta cheese.
Mix until all the ingredients are well combined, then transfer the cheese to a serving bowl.
Drizzle honey over the top, season with thyme leaves and chili flakes, and serve.