Kung Pow Pasta Salad
  1. Cook and drain pasta

  2. Heat oils, crushed red pepper flakes, soy sauce, honey and salt in a saucepan, bring to slight simmer.

  3. Combine oil mixture and pasta, mix well

  4. Add carrots, peppers, onion and peanuts, cover and refrigerate for 4-24 hours - it gets better the longer it sits in the fridge!

To make lower-carb. you could sub some or all of the pasta for shredded cabbage or extra veggies.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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