Run everything through the blender on medium low speed until very well mixed.
Heat a nonstick griddle to medium high heat. Add batter in small circles – about ¼ cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
Top with anything you like! I like syrup and peanut butter and chocolate chips.
