Homemade Breakfast Sausage Seasoning
  1. Combine + blend in a blender

  2. Store in a tightly closed jar, keep dry, and it'll last for months, but I bet you'll use it before it ever goes bad!

  3. Mix 1 tablespoon / 1lb ground meat, your choice

  4. Form into small patties, place into greased pan (cast iron is wonderful!) and fry over medium heat until cooked through.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Seasoning

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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