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Use 1:10:10 ratio for slow rise with mild, almost sweet flavor and long fermentation
Use 1:5:5 ratio for steady rise with balanced flavor and everyday feeding
Use 1:3:2 ratio for medium speed rise with strong, less sour flavor, great for bread dough
Use 1:2:2 ratio for faster rise with light tang, suitable for same-day baking
Use 1:1:1 ratio for fast rise with noticeably sour flavor and quick refresh
Use 1:0.5:0.5 ratio for very fast rise with sharp and acidic flavor for emergency only
Choose the ratio that fits your timing, temperature, taste and lifestyle