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Position a rack in the center of your oven and preheat to 400ºF (200°C).
Season chicken cutlets generously with salt, pepper, garlic powder, onion powder, lemon juice, instant chicken bouillon (if using), and one teaspoon of paprika and arrange in a baking dish.
In a bowl, combine melted butter, olive oil, parmesan, pepper, minced garlic, two teaspoons of paprika, parsley, red chili pepper flakes, and Italian seasoning. Pour the mixture over the chicken cutlets in the baking dish, keeping some for serving later, if you like.
Bake the garlic parmesan chicken for 15-20 minutes, depending on your oven. Chicken is done when cooked to an internal temperature of 165˚F (75°C). Serve the baked chicken parmesan immediately, with a side of cauliflower rice, or baked veggies, and the remaining sauce to dip.