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Add all powder ingredients to a bowl and mix thoroughly until fully combined.
Transfer to a jar with a lid. Keeps for up to 9 months in a cool, dry place.
Add 3 heaped tablespoons (approx. 40g) of the golden latte powder to a mug.
Add 50ml of hot water and mix using a milk frother until smooth and frothy. Be careful of scalding. Once frothed add remaining hot water amount.
Dust with a pinch of cinnamon and serve immediately.