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Brunswick Stew

10.0

4 Tablespoon butter

3 cloves garlic, (minced)

1 large yellow onion, (finely chopped)

1 (15 oz) can fire roasted tomatoes (undrained)

4 cups chicken stock

1 ½ cups barbecue sauce ((I used Sweet Baby Ray's))

2 Tablespoon Worcestershire sauce

1 Tablespoon brown sugar

¼ teaspoon cayenne pepper

1 ½ pounds smoked pulled pork ((or chicken))

8 oz. frozen corn

8 oz. frozen lima beans

Salt and pepper (to taste)

Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, about 5 minutes.
Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and salt and pepper.
Bring the mixture to a boil, then reduce to a simmer and cook over medium-low heat for 1 ½ hours, stirring occasionally.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 30 weeks ago

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