Easy Low Carb Lasagna

2 Large Whole Eggs

15 Ounces Ricotta Cheese (or Cottage Cheese (Low Fat Preferred))

1 Tablespoon Italian Seasoning

Chives (Your Choice or other Chopped Vegetable(s))

20 Ounces Ground Turkey (or Beef (Lean Preferred - I used 93/7))

1 ½ Cups Pasta Sauce (Low Carb)

Tortillas (Low/No Carb (Net Zero) or Zucchini Strips)

1 Cup Mozzarella Cheese

3 Tablespoons Parmesan Cheese

Mix together your Eggs, Ricotta or Cottage Cheese, Italian Seasoning, and Chives or other chopped up vegetable(s)
Brown your Beef or Turkey (drain if not using a lean meat)
Mix in your Pasta Sauce and let that simmer for a couple minutes
Coat your choice lasagna dish or pan with some non-stick cooking spray
Add your Tortillas (cut them up if needed) or Zucchini strips into the bottom of your dish or pan
Evenly distribute your Ricotta mix over the top of your Tortilla or Zucchini layer
Evenly distribute your Beef or Turkey mix over the top of your Ricotta layer
Repeat until you get to your last layer, your Mozzarella and Parmesan Cheese
Bake it on 350F/176C for around 35-40 Minutes

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m