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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sausage And Peppers Pasta

6.0

2 tbsp olive oil (or any neutral oil (e.g. canola, grapeseed, avocado, etc))

20 oz Italian sausage (5 links )

1 lb pasta, cooked about a minute under al dente

1 medium onion, thinly sliced

2 bell peppers, thinly sliced

1 tbsp minced garlic

2 tsp salt

1 tbsp onion powder

1 tbsp garlic powder

½ tbsp Italian seasoning

⅛ tsp black pepper

4 tbsp butter

1 cup grated parmesan cheese (plus additional for topping )

3 tbsp fresh chopped parsley* (optional )

1 cup reserved pasta water* (optional )

Add oil to a pan and cook sausage links until the outsides are fully browned. Slice into coins and set aside.
Cook pasta about a minute under the package instructions for al dente. Strain and set aside. Reserve a cup of pasta water and set aside.
In a heated pan, add oil then saute onions and peppers until the onions are caramelized.
Add butter, garlic and seasonings (salt, black pepper, garlic powder, onion powder, and Italian seasoning). Saute until the garlic is toasted and fragrant (about 1-2 minutes).
Add cooked pasta and grated parmesan. Mix well. If the pasta feels dry, drizzle in the reserved pasta water while continuing to mix to loosen the pasta.
Plate and top with additional grated parmesan and garnish with chopped parsley* (optional).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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