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Chop and fry the zucchini in some oil until softened.
Add about half of the fried zucchini to a food processor.
Blend the zucchini, flour, and salt until it forms a dough and cover while making the pesto.
Blend the remaining zucchini, nuts, salt, pepper, basil, and olive oil until smooth and season to taste.
Bring a pot of water to a boil and cut the pasta dough into the boiling water using a scissor.
When the pasta floats to the top, it's done, so remove it, mix with the pesto and serve.