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Preheat the oven to 350°F.
Cook the rice according to the package directions.
Boil the broccoli for 2 to 3 minutes or until it is almost cooked.
Add the chicken, broccoli, and rice to your casserole dish.
In a bowl, mix the cream of broccoli soup with the milk. Pour the mixture into the casserole dish.
Add shredded cheddar cheese, paprika, garlic powder, cayenne (optional), and salt and pepper. Mix all of the ingredients together until well blended.
Melt the butter and mix it with the breadcrumbs in a small bowl until well blended and crumbly.
Evenly cover the top of the casserole with the breadcrumb mixture.
Bake the casserole uncovered, on the center rack for about 30 minutes or until heated through and the breadcrumb topping is slightly browned and crispy. Broil for 1 to 2 minutes for an extra crispy topping.
Combine the ingredients in the casserole dish.
Bake in the oven at 350°F until crispy.
Enjoy!