Fiddle Diddles
  1. Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.

  2. Add all remaining ingredients. Stir well.

  3. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.

  4. Store in a container with a lid and waxed paper between the layers.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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