Honey Tea Bread
  1. Soak the fruit in cold tea, ideally overnight.

  2. Mix all ingredients together and put in a grease proof tin.

  3. Bake in small loaf tins at 160 degrees Celsius for 35 minutes.

  4. For larger loaf tins, do the skewer test: poke it in the loaf, if it comes out clean take it out, if it's sticky give it another 5 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaked Goods

Occasions🍿Snack🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 1h

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