Cooked - Brookie Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brookie Recipe

16.0

¾ cup Butter (Melted)

1 ½ cup White Sugar

3 eggs

2 tsp Vanilla Extract

⅔ cup unsweetened Cocoa Powder

1 Cup All Purpose Flour

½ tsp Salt

½ tsp Baking Powder

¾ cup Butter (softened)

½ cup Granulated Sugar

½ cup Brown Sugar

1 egg

1 tsp Vanilla Extract

½ tsp Baking Powder

½ tsp Salt

1 ¼ cup All Purpose Flour

2 Cups Semi-Sweet Chocolate Chips

Preheat the oven to 350 degrees F.
Spray a 9X13 pan with non-stick cooking spray.
Stir sugar, eggs, and vanilla in the melted butter. Stir in the cocoa, flour, salt, and baking powder by hand.
Pour the brownie batter evenly onto the bottom of the 9X13 pan.
Beat the sugars, butter, and vanilla together until creamy with a mixer. Add in the egg.
Then stir in by hand the baking powder, salt and flour. Do not over mix. Slowly fold in the chocolate chips.
Drop spoonfuls of the cookie dough on top of the brownie batter. Spread as evenly as you can but it won’t cover the top completely and that’s ok.
Bake for 25-28 minutes until a toothpick inserted into the center comes out clean and the cookie dough on top is golden brown.
Allow to cook and then cut and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 4 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...