Cooked - Vegan Shepard's Pie (w/tofu Mince)

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Vegan Shepard's Pie (w/tofu Mince)

4.0

600g firm tofu

2 carrots, finely diced

150g peas

150g mushrooms, finely chopped (optional)

400ml passata

150ml vegetable stock

1 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

1 tsp smoked paprika

15ml tamari

800g potatoes

60ml unsweetened plant milk

1 tbsp olive oil

2 tbsp nutritional yeast

Salt and pepper

Preheat oven to 200°C.
Boil potatoes until tender.
Drain and mash with plant milk, olive oil and nutritional yeast.
Crumble tofu into a large frying pan.
Add olive oil and cook until lightly browned.
Add carrots and mushrooms.
Stir through passata, stock, herbs, paprika and tamari.
Simmer for 10 minutes.
Stir through peas.
Divide filling between four individual oven-safe containers.
Top with mashed potato.
Bake for 20–25 minutes until golden.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Casserole

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created last week

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