Sort ingredients
leapsandbounds
QR Code
Listen
Pdf
Start by adding the garlic, onions, and sweet peppers to the bottom of a pan with a small amount of oil and sauté them until fragrant.
Next, chop all the other ingredients into manageable pieces and add them to the pan.
Cook the mixture down until it reduces and all the vegetables are softened.
Once cooked, blend the mixture using an immersion blender or a regular blender until smooth.
Strain the blended mixture to remove the pulp, which can be saved for livestock feed.
To ensure safe hot water bath canning, add the canning salt and citric acid to the juice, adjusting as necessary to achieve a pH of 4.6 or below.