Peppermint Bark
  1. Melt the semi-sweet chocolate chips over a pot of simmering water.

  2. Spread the melted chocolate into a parchment-lined 9x13 inch baking dish.

  3. Wait for the chocolate to harden slightly, but not set completely.

  4. Melt the white chocolate.

  5. Stir in 1 teaspoon of peppermint extract.

  6. Spread the white chocolate mixture over the semi-sweet chocolate layer.

  7. Crush some candy canes and sprinkle them over the white chocolate layer.

  8. Let the peppermint bark set or refrigerate it until set.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎅Christmas🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

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