Buona Beef Tuna Genovese Copycat​
  1. Heat olive oil and caramelize onions over low heat for 25–30 minutes. <

  2. P id=”instruction-step-2″>2. Add garlic, tomato paste, and anchovy paste; cook until fragrant.

  3. P id=”instruction-step-3″>3. Stir in oregano, red pepper flakes, and beef broth. Simmer for 5 minutes.

  4. P id=”instruction-step-4″>4. Add tuna with its oil and gently combine.

  5. P id=”instruction-step-5″>5. Load onto rolls with provolone, toast or press until melty.

  6. P id=”instruction-step-6″>6. Serve hot with napkins and a big appetite.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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