Cooked - Easy Cottage Cheese Mac And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Cottage Cheese Mac And Cheese

6.0

10 Ounces Pasta

Bone Broth (*Optionally use Bone Broth to make your Pasta (adds flavor/protein))

1 Cup Cottage Cheese (Fat Free, Reduced Fat, or Full Fat)

5 Ounces Cheddar Cheese (Fat Free, Reduced Fat, or Full Fat)

1 Cup Milk (or Milk Substitute (Fat Free, Reduced Fat, or Full Fat))

1 ½ Tablespoons Corn Starch

½ Teaspoon Garlic Powder

¼ Teaspoon Ground Mustard

½ Teaspoon Paprika (Smoked Preferred)

¼ Teaspoon Onion Salt

¼ Teaspoon Black Pepper

12 Ounces Protein (*Cooked (Chicken, Beef, Turkey, Tuna, etc))

Make your Pasta however your box says to (add in your Bone Broth for more flavor/protein!)
Add the rest of your ingredients aside from your cooked Protein into either a blender or food processor
Blend or process until smooth
Pour that mix into a large saucepan pan and turn your burner on Low Heat
Let that cook for a couple minutes or until it starts to thicken up (keep it moving!)
Add and mix in your cooked Pasta
Add and mix in your cooked Protein/anything else you want like some Bacon Bits

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 123 weeks ago

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