Sort ingredients
phillych3zst3ak
QR Code
Listen
Pdf
Preheat oven to 400°F. Lay out center-cut bacon in a single layer on your sheet pan. Bake for 20–30 minutes, or until crispy. Remove from oven, drain grease, then crumble the bacon directly on the pan and spread out evenly.
In a blender, combine egg whites, whole eggs, cottage cheese, nutritional yeast, cornstarch, and salt. Blend until smooth. Pour the mixture evenly over the crumbled bacon in the sheet pan.
Return the pan to the oven and bake at 400°F for 20–30 minutes, or until the eggs are fully set. Let cool for 10 minutes, then slice into 15 even squares.
In a bowl, whisk together Greek yogurt, hot sauce, maple syrup, and salt until smooth.
Lay out 15 English muffins. Spread a layer of sauce on the bottom half, add one egg square, one slice of Canadian bacon, and one slice of cheese to each sandwich. Close and wrap in foil or parchment paper, store frozen.
To reheat, unwrap the foil, wrap sandwich in a paper towel, and microwave for 2–3 minutes until heated through.