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Trim leaves from cauliflower head and wash.
Combine hot sauce, butter & garlic powder. Lay the cauliflower on parchment paper or tin foil. Brush ½ of the mixture on top of the cauliflower. Slather it up good. I put sandwich bags on my hands and rubbed it in all the cracks and crevices.
Place on trivet in your pot with ½ - 1 cup of water.
Close the lid, make sure it’s in the sealing position and turn toggle to seal.
Press Pressure (it should automatically set to HIGH pressure). Set time to *1 minutes. Hit START. When finished do a quick release.
Carefully remove from the pot. Place on top of parchment paper on your cutting board. Cut your cauliflower into smaller pieces.
Place on a sheet pan. Pour remainder of the buffalo sauce over the cauliflower.
Put into the oven, broil for a few minutes. Serve warm with blue cheese or ranch.