Cooked - Easy Vegetable Fritters

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Vegetable Fritters

4.0

1 medium yellow summer squash, crookneck, or zucchini, shredded

1 large carrot, shredded

1 large egg, room temp

1 cup fresh or frozen green peas (thawed)

½ cup freshly shredded cheese, like mozzarella, cheddar, or Mexican blend

1 tsp onion powder

1 tsp garlic powder

1 tsp Italian seasoning

Sea salt and ground pepper to taste

½ cup oat flour

2 Tbsps avocado oil or olive oil for frying

Place the shredded zucchini and carrot in a colander. Season with a generous pinch of salt and allow the veggies to eliminate the excess moisture. After 10 minutes, use your hands to squeeze out the liquid from the veggies, then place into a medium bowl.
Add in the egg, peas, cheese, seasonings, and oat flour.
Stir to combine really well and create a thick batter.
Heat 1 tablespoon of oil in a large frying pan or skillet, over medium heat.
Add a spoonful of the veggie batter, making sure you leave some space in between. Cook for 3-4 minutes per side, or until golden brown.
Repeat with the remaining oil and batter.
Serve hot with plain Greek yogurt, no-sugar added ketchup, or homemade dip of choice such as our phenomenal Tzatziki sauce:

https://cleanfoodcrush.com/clean-eating-homemade-tzatziki-sauce

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 54 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...