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Add 13 oz of Oikos Triple Zero Vanilla Nonfat Greek Yogurt to a glass container.
Add 13g of PB2 Original Powdered Peanut Butter to the yogurt.
Add 14g of Jell-O Cheesecake Instant Pudding & Pie Filling to the mixture.
Mix everything together for about 2 minutes or until everything is combined with no clumps.
Smooth the top of the mixture.
Set the mixture in the fridge to set for at least 20 minutes.
Add about 0.5 oz of Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
Spread the chocolate on top of the cheesecake. The creator recommends smoothing it out, unlike what they did.