Iced Strawberry Oat Matcha Latte
  1. Add chopped strawberries, cane sugar, and water into a small saucepan. Bring everything to a boil stirring often to make sure the sugar dissolves.

  2. Lower the heat and simmer the syrup for 15 minutes. Take off the heat and allow to cool for 10-15 minutes. This will help the syrup absorb even more strawberry flavor.

  3. Strain the syrup into a large measuring cup through a fine mesh strainer and stir in the vanilla extract if using. Pour the syrup into an airtight glass jar and store the syrup in the fridge for up to 2 weeks.

  4. Fill a tall glass with ice and diced strawberries.

  5. Pour strawberry syrup over the ice.

  6. Froth your oat milk if desired and pour it over the syrup.

  7. Sift your matcha into a cup or a bowl and pour hot water over it. Whisk using a matcha whisk or a handheld milk frother.

  8. Pour the matcha over the milk and garnish with a strawberry if desired. Enjoy!

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineFusion

Occasions🥐Brunch🧊Refreshment🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

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