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Garlic Broccoli Stir Fry

4.0

1 tablespoon oil ((*see recipe notes))

1 onion (diced)

5 garlic cloves (minced)

1 heaped tablespoon fresh ginger (minced)

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon smoked paprika

Black pepper & sea salt (to taste)

Pinch of cayenne pepper

1 medium head of broccoli (cut into small florets)

⅓ cup vegetable broth

1 (15 oz) can of chickpeas (rinsed and drained)

Cooked rice of choice (for serving)

½ cup of water

3 tablespoons soy sauce ((gluten-free if needed))

2 tablespoons rice vinegar or balsamic vinegar

2 tablespoons maple syrup (or any other sweetener)

1 tablespoon cornstarch

Heat oil in a pan over medium heat. Add onion, ginger, garlic, and all spices. Sauté for 3-4 minutes.
Add broccoli florets and vegetable broth. Fry until the broccoli is tender but not soft, about 10 minutes.
Meanwhile, prepare the sauce: In a medium bowl, combine water, soy sauce, vinegar, maple syrup, and cornstarch. Whisk.
Pour the sauce in the pan and add chickpeas.
Bring to a boil until the sauce simmers. Fry for a further few minutes.
Taste and adjust seasonings. Add more salt/pepper/cayenne pepper if needed.
Serve alone or with cooked rice. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 115 weeks ago

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