Cooked - Asian Sesame Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Sesame Dressing

1.0

¼ cup soy sauce

2 tbsp toasted sesame oil

¼ cup white vinegar ((adjust to taste for sharpness))

¼ cup olive oil ((Note 1))

1 tbsp sugar ((any type) or 1 ½ tbsp honey)

1 tbsp soy sauce

2 tsp toasted sesame oil

1 tbsp white vinegar

1 tbsp olive oil ((Note 1))

1 tsp sugar ((any type) or 1 ½ tsp honey)

Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Course🧅Condiment

Diets🌱Vegan...

Category🥗Dressing

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 120 weeks ago

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