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jadedmay
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Defrost the peas. This only takes a minute or two, but I recommend putting them into a heatproof bowl, covering them in boiling water and letting them defrost that way.
Drain the peas, then remove the garlic clove from its skin by bashing it with the flat side of the knife. Put the peas, the bashed garlic clove and the rest of the ingredients (minus the bread and chilli) in a food processor and blitz till smooth. It should actually resemble mashed avocado.
Toast your bread then serve it all up. Add a pinch of chilli flakes on top if you fancy it, and maybe an extra squeeze of lime.
39
Brunch
serve (optional)
Pictured overleaf
CALS: 432 PROTEIN: 16g| FAT: 199 | SAT FAT: 2.99 | CARBS: 469 | SUGAR: 5g | SALT: 1.6g| FIBRE: 6.2g