Pat the tri tip dry with paper towels.
Rub the roast with olive oil, then coat it evenly in your chosen seasoning blend.
Preheat the air fryer to 400°F.
Place the tri tip in the basket with the fat cap on top.
Air fry for the estimated time based on your desired doneness, flipping halfway through.
Begin checking internal temperature about five minutes before the minimum cooking estimate.
Transfer the tri tip to a cutting board, tent loosely with foil, and let it rest for 10-15 minutes.
Slice against the grain to maintain tenderness.
Detailed timing table:
Doneness Internal Temp Air Fry Time (400°F) Rare 125°F 6-8 mins per side Medium-Rare 135°F 8-10 mins per side Medium 145°F 10-12 mins per side Well-Done 160°F 12-14 mins per side
Use a meat thermometer—it’s your best friend. For larger cuts, reduce to 390°F.
Kona Marinasde
