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AlbertBevia
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Add 1 tsp garlic powder into a large bowl, along with 1 tsp onion powder, 1 tsp sweet smoked Spanish paprika, 1 tsp dried oregano, 1 tsp dried parsley and ¼ tsp freshly cracked black pepper, mix together, then add in 3 tbsp extra virgin olive oil, mix together and set aside
Wash & pat dry the potatoes, then cut each one into wedges, I like to cut each potato in half lengthwise, then lay the potato cut side down and cut the wedges, 8 wedges per potato
Add the potato wedges into the spice mix, season with sea salt and mix together until each potato wedge is well coated
Line a baking tray with parchment paper, add the coated potato wedges and evenly spread them around, making sure they´re all in a single layer
Add the potatoes into a preheated oven, bake + broil option (bottom + top heat) 200 C / 390 F
Meanwhile make the garlic sauce, add ½ cup mayonnaise into a large bowl, finely grate in 1 clove of garlic, 1 tsp lemon juice and 1 tbsp extra virgin olive oil, season with sea salt & black pepper, whisk together until well mixed
Once the potato wedges are fully cooked through, between 30 to 35 minutes, remove from the oven, transfer the potato wedges into a dish, serve next to the garlic sauce, enjoy!