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Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
Cut potatoes into rings about ¼" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about ¼" thick. Slice Kielbasa into ¾" thick rings. Place potatoes and kielbasa in a large mixing bowl.
Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.