Swedish Apple Pie
  1. Preheat oven to 165°C.

  2. Peel, core, and slice apples. Fill pie plate ⅔ full. Sprinkle with 1 tablespoon of sugar and 1 teaspoon of ground cinnamon.

  3. In a medium-sized bowl, combine the topping ingredients. Spread over the apples in the pie plate.

  4. Bake for 1 hour or until crust lightly browns.

  5. Cover leftovers with aluminum foil and refrigerate.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇸🇪Swedish

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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