Cooked - Asian Slaw With Ginger Peanut Dressing Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Slaw With Ginger Peanut Dressing Recipe

6.0

½ cup honey

½ cup vegetable oil

½ cup unseasoned rice vinegar

2 tablespoons soy sauce

2 teaspoons toasted sesame oil

2 tablespoons peanut butter

1 teaspoon salt

1 teaspoon Sriracha sauce (optional)

2 tablespoons minced fresh ginger

2 large garlic cloves, minced (about 1 ½ teaspoons)

1 small head shredded green or white cabbage (about 1 quart)

2 large carrots, peeled and grated on the large holes of a box grater (about 2 cups)

1 red bell pepper, thinly sliced

1 cup cooked and shelled edamame

2 medium scallions, finely sliced on a sharp bias

½ cup chopped or whole salted peanuts

½ cup loosely packed chopped fresh cilantro

Dressing amounts are doubled as you definitely want leftover dressing!

Combine all of the dressing ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.
Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning with salt or Sriracha sauce if necessary. Serve cold.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 97 weeks ago

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