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Soften the butter at room temperature until easily spreadable but not melted.
Finely chop the dried cranberries for even mixing and color.
Beat together butter, cranberries, honey, orange zest, and salt until smooth and fluffy.
Transfer to an airtight jar or form into a log with parchment paper.
Chill for 30 minutes and serve with breads, muffins, or holiday rolls.