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Preheat oven to 450 degrees.
Lay the broccoli, peppers, and red onion on a baking sheet lined with parchment paper.
Drizzle with 1 tablespoon of olive oil and season with salt.
Bake for 15-20 minutes or until vegetables are browned.
While the vegetables are cooking, prepare the remaining ingredients.
Add 2 bags of Success Jasmine Rrice and 4 quarts of water to a boil. Boil for 8-10 minutes until rice is fluffy. Remove from the pot and set aside,
Spray a large with olive oil or non-stick spray and then lay the halloumi slices in a single layer. Cook over medium-high heat until golden brown, about 3-4 minutes, then flip and continue to cook until both sides are golden brown and crispy.
In a small food processor, combine the remaining olive oil, cilantro, cumin, red pepper flakes, and salt. Blend until just slightly chunky.
Divide the rice into 4 bowls. Top with roasted vegetables and crispy halloumi. Drizzle with cilantro sauce and serve.