Mix together olive oil, soy sauce, sriracha, and honey.
Coat salmon with the mixture.
Bake salmon at 425°F for 10 minutes.
Mix together diced cucumber, diced avocado, diced red bell pepper, cilantro, lemon juice, and sea salt in a bowl.
Mix together mayo, sriracha, soy sauce, honey, and a little lemon juice for spicy mayo.
Build your bowl with rice, honey glazed salmon, cucumber salad, and spicy mayo.
