Thinly slice the red onion and add salt
Zest the lemon and juice it
Drain and rinse the canned beans
Roughly chop the green olives
Combine the red onion, lemon zest, beans, shredded chicken, green olives, Parmesan, and fresh parsley in a bowl
In a separate bowl, whisk together lemon juice, olive oil, Zatar seasoning, and fresh black pepper
Pour the dressing over the salad and toss to combine
Serve immediately or prepare ahead for meal prep
