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To get started, get out a jar with a lid or a food processor.
Combine the sugar, cocoa powder, and salt until all the ingredients are mixed together, using a food processor or shaking them up in a sealed container. Store in a sealed container in a cool, dry place.
When ready to make chocolate milk, add 1-2 tablespoons of chocolate milk powder to about 1 cup of milk. I highly recommend mixing it in a blender. You can also add 1 ice cube if you want your chocolate milk very cold.
Add 1-2 tablespoons of the chocolate milk powder to a cup of heated milk.