Cooked - Skinny Cuban Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Skinny Cuban Sandwich

1.0

SANDWICH

1 Bolillo roll (hollowed out to save carbs*)

2 tbs Mojo mayo

1 tbs yellow mustard

1 tsp honey mustard

21 g lite swiss (I buy Jarlsberg lite at the deli and have them slice it thin)

120 g leftover salsa verde carnitas

35 g deli honey cured ham

Thinly sliced pickles

15 g pepperoncini's or mild banana pepper rings-- (also or instead of pickles)

30 g quick pickled onions *optional- recipe below (regular red onions would be great too)

Big pinch of fresh cilantro

Arugula *optional (not traditional but I always want greens on my sandwich!)

PICKLED ONIONS

½ cup apple cider vinegar

1 tbs sugar

1.5 tsp kosher salt

1 cup water

1 medium red onion sliced thinly

MOJO MAYO

½ cup fat free sour cream

2 cloves garlic

2 tbs fresh chopped mint

½ tbs fresh chopped cilantro

Pinch of salt and pepper

Cut Bolillo roll in half (if watching carbs, cut the bottom extra thin, then hollow out the top.)
Spread with mayo, and mustards, top with cheese first, then pork, ham, pickles and/or pepperoncini's, pickled onions, cilantro, and arugula.
Heat a skillet over medium high heat. Spray with cooking spray and add sandwich.
Press with a heavy skillet on top until the bottom is golden brown. Spray top with olive spray and flip. Repeat.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥪Sandwich

CuisineCuban

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 128 weeks ago

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