Cooked - Four Cheese Chicken Pasta Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Four Cheese Chicken Pasta Bake

6.0

1 pound Fusilli Bucati Corti (or any desired pasta, boiled to al dente and drained)

9 tablespoons butter

4 ½ tablespoons flour

14.5 ounces chicken broth (14.5 ounces chicken broth)

½ cup half-and-half

1 cup+ 2 tablespoons Parmigiano-Reggiano (grated )

1 cup+ 2 tablespoons Gouda cheese (grated )

1 cup+ 2 tablespoons sharp white cheddar cheese (grated )

6 ounces mascarpone cheese

10 ounces cooked chicken breast (sliced or cubed, I like grilled chicken)

3 tablespoons Parmesan cheese for topping (grated)

Heat oven to 350. Spray square 9x9 or oval dish with cooking spray. Cook pasta as directed and drain.
Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in mascarpone, white cheddar cheese, Gouda, parmesan and half-and-half. Allow all cheese to melt and meld together while continuously stirring. Once completely mixed together and cheese is melted, stir in chicken.
Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in the center. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 63 weeks ago

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