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Start by seasoning the short ribs with salt and pepper.
Next, add the shallots, garlic, and red curry paste to the seasoned ribs.
Braise the short ribs in the oven for three hours, or until they become tender and fall apart easily.
While the ribs are braising, prepare a coconut sauce by combining the braising liquid with coconut milk.
Finally, serve the braised short ribs along with the coconut sauce over a bed of brothy rice.