Cooked - Mediterranean Lentil Power Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Lentil Power Bowl

4.0

1 tsp. olive oil

1 shallot, thinly sliced

1 tsp. ground coriander

1 cup uncooked lentils

4 cups water

½ cup roasted red pepper, chopped

1 cup cherry tomatoes, halved

2 cups kale, chopped

4 oz. feta cheese, cubed

¼ cup olive oil

1 lemon, juiced

2 Tbsp. red wine vinegar

2 cloves garlic, minced

½ tsp. oregano, sumac or za’atar

Heat a pot to medium heat and add 1 teaspoon of olive oil.
Add the shallots and sauté for 2-3 minutes.
Stir in the coriander.
Add the lentils to the pot along with 4 cups of water. Increase heat to high and bring to a boil, then reduce heat to low. Cover and let it simmer for 20-30 minutes, until the lentils are soft.
Drain the lentils and return them to the pot. Add the roasted red peppers, tomatoes and kale. Toss to combine. Continue cooking until the kale is wilted.
In a separate bowl, whisk together the dressing ingredients. Pour it over the lentil mixture and toss well.
Gently toss in the feta cubes and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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