Scallion Oil Chicken
  1. Place a bowl in your steamer and rest the chicken drumsticks on top

  2. Steam for 18–20 minutes until cooked through

  3. Collect the chicken juices from the bowl

  4. Heat peanut oil until hot, then pour over minced ginger and spring onion

  5. Mix in soy sauce, salt, sugar, sesame oil, and the reserved chicken juices

  6. Shred the chicken by hand and pour the sauce over

  7. Serve over rice and eat immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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