Cooked - Mexican Street Corn Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mexican Street Corn Salad

5.0

2 tablespoons unsalted butter

2 15oz cans of corn, drained

2 cloves of garlic (minced)

1 jalapeno (diced)

½ cup mayo

¼ cup heavy whipping cream

½ teaspoon chili powder

¼ teaspoon smoked paprika

¼ teaspoon cumin

½ teaspoon salt

½ cup queso fresco (crumbled)

⅓ chopped cilantro

1 tablespoon lime juice

Zest from 1 lime

Additional cilantro for garnishing

In a large skillet, add butter and corn over low-medium heat and cook for 5-7 minutes. Add garlic and cook for an additional 2 minutes or until fragrant. When done, remove from heat and add mixture to a large mixing bowl.
Add the diced jalapeno, mayo, whipping cream, seasonings, and queso fresco. Toss well with a wooden spoon until all ingredients are thoroughly combined.
Add lime juice and zest and toss again.
Garnish with cilantro, lime slices, additional queso fresco and paprika.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🏞️Picnic🍲PotluckSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 12 weeks ago

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