Cooked - Garlic Butter Steak Bites With Creamy Parmesan Shells

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Garlic Butter Steak Bites With Creamy Parmesan Shells

4.0

1½ lbs steak (ribeye, sirloin, or strip), cut into bite-sized pieces

Salt, pepper, and garlic powder to taste

2 tbsp olive oil

3 tbsp butter

4 garlic cloves, minced

12 oz medium pasta shells

1 cup heavy cream

½ cup milk

¾ cup grated Parmesan cheese

1 tsp Italian seasoning

Optional: chopped parsley for garnish

Boil pasta shells until al dente. Drain and set aside.
Season steak bites with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high. Sear the steak bites in batches, 2–3 minutes per side. Remove and set aside.
Lower heat medium. Add butter to the skillet, then garlic. Cook until fragrant, about 1 minute.
Stir in heavy cream, milk, Italian seasoning, and Parmesan. Simmer until thickened, about 3–5 minutes.
Add cooked pasta and steak bites to the sauce. Toss gently to coat.
Garnish with parsley and more Parmesan if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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