Preheat oven to 140°C (Gas Mark 1) is equivalent to 284°F
Cut lamb into 3 cm chunks
Fry lamb until golden
Add garlic, onion, and spices to the dish and combine to cook over a medium heat for 10-15 minutes
Add lemon, honey, and stock and bring to a simmer. Cover and cook in the oven for 1 hr
Toast almonds and add before serving