Cooked - Chicken Katsu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Katsu

4.0

2 pieces chicken breasts (Boneless and skinless.)

½ cup all-purpose flour (Can use gluten-free flour 1:1.)

1 piece egg, beaten (Use a large egg; for egg-free, substitute with milk and cornstarch.)

1 cup panko breadcrumbs (Use fresh for best texture.)

To taste Salt and pepper (To season the chicken.)

As needed Oil for frying (Use canola, vegetable, or sunflower oil.)

As needed Katsu sauce (For serving.)

As needed Cooked rice (For serving.)

As needed Shredded cabbage (For serving.)

As needed Lemon wedges (For serving.)

As needed Sandwich bread (Optional for sandwiches.)

Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper. Pound to an even thickness if necessary.
Set up three shallow dishes: one with flour, one with beaten egg, and one with panko.
Dredge each chicken breast in flour, then dip into the beaten egg, and finally press into panko until well-coated.
Heat oil in a skillet over medium heat until shimmering. Fry chicken for 4–5 minutes on each side until golden brown.
Transfer fried chicken to a paper towel-lined plate to drain excess oil, and let it rest for 2–3 minutes.
Slice the chicken into strips and serve with katsu sauce, rice, and shredded cabbage, or in a sandwich.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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