In a bowl, mix shredded chicken, cream cheese, sour cream, salsa, cheddar, garlic powder, cumin, salt, and pepper to create the filling
Warm tortillas to make them pliable
Spoon 2–3 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on a greased baking sheet
Brush taquitos lightly with olive oil
Bake at 425°F for 15–20 minutes until golden and crispy
Top with sour cream, queso fresco, diced tomatoes, and fresh cilantro
Serve with guacamole, salsa, or spicy ranch on the side
