Cream Cheese Chicken Taquitos
  1. In a bowl, mix shredded chicken, cream cheese, sour cream, salsa, cheddar, garlic powder, cumin, salt, and pepper to create the filling

  2. Warm tortillas to make them pliable

  3. Spoon 2–3 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on a greased baking sheet

  4. Brush taquitos lightly with olive oil

  5. Bake at 425°F for 15–20 minutes until golden and crispy

  6. Top with sour cream, queso fresco, diced tomatoes, and fresh cilantro

  7. Serve with guacamole, salsa, or spicy ranch on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Taquitos

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...