Red Velvet Cake Icing
  1. Cook in the top of double boiler until thick: 1 cup milk and ¼ cup plain flour.

  2. While hot, add a pinch of salt, cool.

  3. Beat at high speed until fluffy:

    sugar, butter, Crisco, vanilla

  4. Add first mixture and beat 12 minutes until light & fluffy

Course🍰Appetizer And Dessert

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Category🧁Frosting

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